tag:blogger.com,1999:blog-6464253324658824659.post6334934851035930225..comments2024-03-20T05:58:45.288-04:00Comments on The Delicious Truth: Cooking With Leftovers - Curried Chicken Salad SandwichesChef Robhttp://www.blogger.com/profile/10372505654191018607noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6464253324658824659.post-25247551856576834332009-10-19T15:31:47.850-04:002009-10-19T15:31:47.850-04:00Like you, I prefer dark to white meat & use cu...Like you, I prefer dark to white meat & use cubed breast meat to make curried chicken salad. I leave out the mayo, though, and add curry from Kalustyan to Greek yogurt. I throw in granny smith apple for crunch, as well as mango chutney (on hand in the fridge) instead of honey. Currants & walnuts top it off, but I'll try cashews if I have any on hand. Will have to try the lemon juice, too.Kathy Mintzhttps://www.blogger.com/profile/09093758559981511550noreply@blogger.com