tag:blogger.com,1999:blog-6464253324658824659.post8315654578259495488..comments2024-03-20T05:58:45.288-04:00Comments on The Delicious Truth: A Spoonful of Molasses a Day Keeps the Doctor AwayChef Robhttp://www.blogger.com/profile/10372505654191018607noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6464253324658824659.post-84543908808049336712021-11-21T18:48:13.093-05:002021-11-21T18:48:13.093-05:00I enjoyedd reading your postI enjoyedd reading your postArthur Kaufmanhttps://www.arthurkaufman.com/noreply@blogger.comtag:blogger.com,1999:blog-6464253324658824659.post-16522525465437711082012-10-15T14:07:04.780-04:002012-10-15T14:07:04.780-04:00Mother knows best . . .Mother knows best . . .Chef Robhttps://www.blogger.com/profile/10372505654191018607noreply@blogger.comtag:blogger.com,1999:blog-6464253324658824659.post-89768831862710325072012-10-13T21:06:03.757-04:002012-10-13T21:06:03.757-04:00My mother, a somewhat plain cook, often added a do...My mother, a somewhat plain cook, often added a dollop of molasses to certain dishes like baked beans, muffins, pumpkin pie, custards, whether the recipe called for it or not. I had always thought it was was a somewhat old-fashioned way to add flavor and color to simple foods, but perhaps there was more than I realized going on.Anonymousnoreply@blogger.com