The Delicious Truth: How to Make Cold Pea Soup

Tuesday, May 5, 2009

Use frozen peas and cold water and you’ll have an instant cold pea soup.

Chef Rob: Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.

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