The Delicious Truth: Peeling Roasted (or Charred) Peppers

Friday, July 3, 2009

Removing the skin from roasted peppers can be a little messy, but it's definitely worth the effort.

Chef Rob: Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.

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