The Delicious Truth: How to Cook a Whole Fish on the Grill

The Delicious Truth

Tuesday, June 15, 2010

How to Cook a Whole Fish on the Grill

Chef Rob at 6:53 AM

1 comment:

AnonymousJune 17, 2010 at 5:17 AM
A splash of white wine before closing the foil will increase the steaming effect and impart wonderful flavor.
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Chef Rob: Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.

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