Whenever I buy fruit that needs more ripening time (avocados, mangos, etc.), I try to let the fruit hang out (literally) instead of resting on a plate. This avoids the development of soft spots which, if you forget to turn the fruit daily, can turn bad quickly.
The avocados I buy come in a mesh bag, which makes for easy hanging. I save old bags to use for other fruit, such as the mango in the photo.
Thursday, May 2, 2013
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thanks bud for the helpful fruit advice! my only question is why do you put your fruit on a plate normally instead of the counter. i just feel like that's not what most people do. i'm interested in the tapestry of your life you weave with this blogpost
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