To follow up on yesterday’s post about sunscreens, click here to read an article from The New York Times that discusses the latest politics surrounding sunscreens, marketing claims and the Food and Drug Administration.
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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