There was an interesting column by Mark Bittman in The New York Times yesterday on our dietary relationship with animal protein.
The article tied in "The China Study," meatless Mondays, umami and our societal need for meat; it's definitely worth the three minutes it takes to read.
Click here to read "Tough Week for Meatless Monday."
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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