Today is the last day of our eight-day driving trip through parts of Nova Scotia, New Brunswick and Maine. Over the next week I'll discuss the food and environmental issues we encountered, but here are links to the two best restaurants in which we ate. They both use produce and/or meats from their own gardens/farms.
Rossmount Inn (St. Andrews, New Brunswick)
Primo Restaurant (Rockland, Maine)
Lunch was usually a picnic. My favorite was the one we ate next to a small railway museum in Musquodoboit Harbour, Nova Scotia using goods from the weekly farmers' market in Halifax, NS.
And sorry about missing yesterday's post. We were in the middle of nowhere, which these days means a place without a wi-fi connection. :-)
Tuesday, August 31, 2010
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