Yes, food processors come with more than one blade! (Check a drawer or box in the closet.)
In addition to the standard "s-blade" (not my term), there are weapons (my term) for shredding and slicing (one's fingers). Kidding.
Seriously, the shredding blade is a great tool that can save a lot of time (in lieu of chopping by hand). I use it to shred red cabbage when making cole slaw. Occasionally, I also make a raw, shredded beet and carrot salad.
To make it, I peel the beets and carrots and run them through the machine. I remove them to a bowl, mix them together, add a little parsley (chopped by hand), unrefined sea salt, fresh ground pepper and fresh lemon juice or apple cider vinegar. If I want a little creaminess, I add some yogurt (whole fat!) and/or Dijon mustard.
Covered in an air-tight container, this salad will stay in the refrigerator for close to a week, especially if an acid (i.e. lemon juice, apple cider vinegar) is added.