A quick and delicious meal for a late summer lunch or dinner:
Mix together some chopped fresh tomatoes (only a couple weeks left in their season), with some fresh basil and/or arugula, cubed mozzarella cheese, olive oil, balsamic vinegar, unrefined sea salt and fresh ground pepper. Serve over sautéed bread.
Sautéed bread? Yes, pan fry slices of bread in olive oil or butter, making sure to brown both sides. It's sort of like French toast, but without the coating. The bread will absorb the juices from the salad and you will be in heaven.