I had exactly four minutes to prepare myself an early lunch today before running out the door for a cooking lesson.
Not eating was not an option, so I looked in my refrigerator and came up with the following. Remember, cooking doesn't always have to be a Julia Childesque production.
Big pool of organic olive oil in the bottom of a bowl. Huge dollop of organic ricotta cheese in the middle of the big pool of olive oil. Large handful of organic spinach to the side. Two slices of organic whole wheat sourdough on the other side. Unrefined sea salt, fresh ground pepper and dried oregano on top of the huge dollop of ricotta cheese. Not pictured is the piece of organic dark chocolate (85 percent) for dessert.