A new documentary about our food supply—“Food, Inc.”—is playing nationwide and causing a stir. (I am seeing it Wednesday and will let you know my thoughts.)
Nicholas Kristof of The New York Times based his column yesterday on the movie. Click here to read Kristof’s column.
I posted a comment to Kristof’s blog, which also discussed the movie. Click here to read my comment.
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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