This sign is on display at Fairway, the market where I do most of my shopping for vegetables this time of year:
Last week, the zucchini were feeble-looking, but were selling for $3 per pound. Yesterday, nicer ones from Georgia were $1.29.
Good options in the winter are frozen vegetables. The prices are static and the vegetables are picked and frozen in-season. Just remember to buy vegetables that are just vegetables; there is no reason for processed salt to be an ingredient.
1 comment:
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Cold Food Displys
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