When your bread begins to age, simply cut it into slices and freeze in a plastic bag; it will stay indefinitely. When you want bread, just take a piece from the freezer and heat it in a toaster oven. It will taste as fresh as the day you bought it.
I'll discuss the important differences between fresh and packaged breads in an upcoming post.
1 comment:
Hi Rob,
My mom has also saved French loaves by running crust under water, wrapping in foil and baking in about a 350 oven for 10 or so minutes, rehydrates them beautifully. Then you can open the foil for a minute and get that crust back to crunchy.
Happy New Year!
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