Monday, July 12, 2010
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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Blog Archive
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2010
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July
(22)
- Turkeys at Stone Barns Center for Food and Agricul...
- Foraging Pig at Stone Barns Center for Food and Ag...
- The Scene at Stone Barns: Will Climb for Lunch
- No Future for Fish? Elizabeth Kolbert: "The Scales...
- Junk Food Advertising: What Next?
- How to Freeze Berries (Easily)
- How to Make Jam (Easily)
- How to Store Fresh Basil
- Senator Chuck Schumer on Genetically Engineered Food
- Picking Wild Blackberries and Wineberries
- BP's Oil Spill and Its Effect on the Oyster Industry
- Picking Romaine Lettuce
- Buy Our Chicken: No Razor Blades Added!
- Lycopene in Watermelons
- The Cutting and Regrowth of Dark Leafy Greens
- Methyl Iodide in California: Concern for Everyone
- Continual Picking and Cutting = Abundance of Veget...
- It's 100 Degrees; Do You Know What's In Your Sunsc...
- Yesterday's Pickings From the Garden
- Happy July 5th!
- Another Reason to Rethink Pesticides
- How to Make Lemonade
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July
(22)
2 comments:
Excellent!
Every 5 days or so...that's quite a bit, if one is vigilant with keeping them trimmed. (Of course, I'm assuming a perhaps sunnier climate than what you have in NYC, since I'm thinking of many months of potential growing.)
Thanks for demonstrating that...really cool to get that specific. I myself have only grown some herbs. My folks have grown quite a bit more. Part of the reason I haven't done more is simply our living arrangement. But maybe before too long!
Thanks again for showing that...totally cool for you to do so.
-Jon (now in SC)
Jon,
My pleasure. FYI, I grow everything out on Long Island, not in NYC. Unfortunately, I'm not out there all the time, so I can't keep on top of the garden as much as I would like.
The weather this year has been amazing. Very little rain, but absurd amounts of sun and heat. Some veggies/flowers are weeks ahead of their typical schedules. Getting the plants enough water is essential, though.
Rob
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