In the photo to the right are some of the vegetables I picked from my garden yesterday.
I roasted the beets and had some for dinner, while the extras will be a part of a salad today for lunch.
I used the zucchini to make a chilled zucchini soup, similar to the cucumber soup I made several weeks ago. (I also used my garlic, scallions and parsley in the soup.)
I ate some of the carrots, turnips and radishes raw. I also made a quick sauté of the three, using their greens in the dish as well.
I also cut some mesclun greens and flowers (zinnia and sunflowers).
Not a bad eating day.