Click here to watch the video if you are receiving The Delicious Truth via email.
Tuesday, May 22, 2012
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
.jpg)
- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
LINKS I RECOMMEND
Posts
Blog Archive
-
▼
2012
(259)
-
▼
May
(23)
- Getting Cooked Egg Off the Bottom of a Pan
- How to Turn Stuck Mustard Into a Vinaigrette
- Ketchup and Mustard Stuck in the Bottle? Help Is o...
- Memorial Day Holiday
- NYT: "Battle Brewing Over Labeling of GM Food"
- An Impassioned Letter from Eden Foods About GE Foods
- Price Look Up (PLU) Codes on Produce and What They...
- A Kitchen Gadget You Actually May Use (If You Like...
- SHAME: The Existence of Fire Retardant Chemicals
- PAN's Latest Action Alert: "Hey, Congress, Save th...
- Can a Squirrel Become Addicted to Junk Food?
- Mark Bittman: "We Could Be Heroes"
- How to Make Applesauce
- The Fire Machine: A Better Way to Eliminate Weeds
- Jack LaLanne: How to Be a Champion
- More to Connecticut GE Bill Story than Originally ...
- California GE Foods Labeling One Step Closer to Re...
- Less than Sterling Answers from Mott's Applesauce
- Confusion at the Market & Questions for Mott's App...
- Some Easy Food Changes to Make This Weekend
- Nicholas Kristof: "How Chemicals Affect Us"
- Yoplait Trix Yogurt Drops Artificial Colors, Artif...
- Reuters Report: Big Food's Widespread Political In...
-
▼
May
(23)
3 comments:
Chef,
Do you have any info on this; both my daughter and I seem to be sensitive to mango. I don't want to say we have an allergy, but I have had my throat tighten up twice when eating mango -- once in a salad and once in a milkshake. I have been able to eat it in chutney, with no problem, however. My daughter's experience was picking up a mango in the store and the palm of her hand swelled and itched. I don't believe she has ever eaten any because of this reaction. Do you know if this is common? We would both like to eat mangoes but feel we should not.
Honestly, You have no idea how to eat mangoes :)) Agreed that it makes a life little easy but you can peel off using peeler and slice. IMO, little mess if mango is ripe. Or Squeeze mangoes lightly and make it very very soft without braking the skin and then squeeze out the juice/puree (Ask any Indian -from India- if you know).
Similar tool, I HIGHLY recommend is Oxo Pineapple Corer. Made my life so easy that I eat 2 pineapples a week and make Cicha de Pina (since its summer now)
Anonymous - I haven't heard of anything mango-specific in regard to sensitivities, but I've heard of them for many other foods. I really believe these reactions are a by-product of the highly toxic world we live in. For more on the topic, read this article ("The Peanut Puzzle") - http://jeromegroopman.com/ny-articles/PeanutPuzzle-0207-2011.pdf - which appeared in The New Yorker last year. Hope that helps.
Post a Comment