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I wrote a post last week about the fall vegetables that are still available at farmers’ markets here in the Northeast United States.
A reader correctly commented that I had forgotten to mention celeriac (a k a celery root), which is slightly baffling considering it is growing in my garden!
A reader correctly commented that I had forgotten to mention celeriac (a k a celery root), which is slightly baffling considering it is growing in my garden!
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2 comments:
Great! Now I am looking forward to how to cut it and a recipe or two. Can you eat the greens? I saw this in my market and really had no idea how to cook but really want to learn. Thanks Rob!
Robin Sue,
Check back tomorrow (Wednesday) to see how to cut celeriac and how to prepare a quick dish using both the root and the greens.
Rob
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