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Wednesday, December 16, 2009
How to Make Hot Chocolate
Making your own hot chocolate with quality cocoa powder (I use Green & Black’s) takes about the same amount of time and isn’t that much more expensive than using packaged hot chocolate mixes that contain refined sugars and synthetic ingredients. Plus, the difference in flavor is startling.
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3 comments:
Great post. I like to add a little chocolate, cinnamon and cayenne and wrap it all up as a gift. Here's my recipe: http://anhourinthekitchen.com/2009/12/spicy-hot-chocolate-mix/
Delicious! Thanks!
mmm YummY !
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