I recently gave a two-hour cooking demonstration at a farmers’ market in Manhattan. Here is a quick video recap of the day:
Tuesday, December 22, 2009
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
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December
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- How to Grow Parsley Indoors in the Winter
- My Cooking Demo at the Farmers' Market
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- The Link Between Environmental Exposures and Disease
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1 comment:
Maybe not so relevant to the obviously healthy and delicious food, but gosh, boy you are adorable in that little video.
BTW, every time I go out with friends to a diner where the origin of the food is at best a mystery, I have a seltzer, and tell 'em to check out your blog.
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