Unfortunately, this 30-second spot didn't air, as the product’s marketing budget was several hundred thousand dollars short of what was needed to buy time during Sunday’s big game.
Wednesday, February 10, 2010
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
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Blog Archive
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2010
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February
(20)
- Removing Toxins From Your Kitchen: Use Glass Conta...
- Corby Kummer: Walmart vs. Whole Foods
- Toxic Fumes in the Locker Room
- Which Peanut Butter to Buy
- Senator Kirsten Gillibrand's Response to Islam Sid...
- Jamie Oliver's TED Speech About Our Food Catastrophe
- Should the Government Ban Junk Food in Schools?
- Mark Bittman: "Is Soda the New Tobacco?"
- How to Cook Dark Leafy Greens
- Some Helpful Gardening and Do-It-Yourself Books
- Our Health Failings - Who Should We Blame?
- Jamie Oliver Announces His TED Wish; Mine? Ketchup
- One Super Bowl Commercial You Didn't See
- The $uper $izing of First Aid; Who Pays?
- Weekend Articles Worth Reading
- What Type of "Cheese" NOT to Buy
- Our Food: The Spectrum of The Good, The Bad & The ...
- Live Frogs in Chinatown
- The Principle of Carryover Cooking
- Michael Pollan & Weston Price: Benefits of Traditi...
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February
(20)
3 comments:
hysterical rob! we eat quinoa all the time!
Sexy!
That is HILARIOUS!
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