There were two good food-related articles in The New York Times this weekend.
Click here to read a story about how serving sizes printed on packaged foodstuffs are out of whack with what people really eat. Do you know how many potato chips are in one serving? How much cereal? How many cookies?
Click here for an article about high school students in Brooklyn who are learning first-hand about many aspects of our modern food supply through a class called “Food, Land, and You.”