Friday, April 23, 2010
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
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Blog Archive
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2010
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April
(22)
- Leslie Buck, Designer of New York Coffee Cup, Dies
- Plants in an Early Stage (As Seedlings)
- The Modern Western Diet Strikes Again
- Existential Musings From a Bewildered Gardener
- New York Times: "Stealth Salt in the Pantry"
- Early Season Garden Update
- After Months of Citrus, I Want Berries!
- Junk Food Advertising on TV
- Another Easy Filling for Empanadas
- The Dangers of Giving Antibiotics to Livestock
- Our Green Lawns Aren't So Innocent (and Probably T...
- What's Washed Up On Shore?
- Journalist Wins Pulitzer for Exposing Food System ...
- How to Construct Empanadas
- An Easy Recipe Using Grass-fed Ground Beef
- Say ‘No’ to Genetically Engineered Crops in Foreig...
- First Day in the Garden, 2010
- How to Make Ceviche
- More on Pinnacle Foods' Aunt Jemima Confetti Pancakes
- Warren Bleir's Tilefish Campaign
- President Uses Recess Appointment to Install Islam...
- How to Care for Cast Iron Pots and Pans
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April
(22)
3 comments:
Rob, I've always been impressed with you garden since I first found your website.
I've just started growing heirloom tomatoes, and I don't know if I'm getting blossom drop or not. I'm looking for any experience opinions, so if you have a chance stop my blog and read my lastest post. Thanks.
http://goodfruitgoodsoil.blogspot.com
Paul,
I am not 100 percent sure, but I'll forward this to friends who are master gardeners.
Rob
Rob,
Hey, I just found out that it's not blossom drop, but that it's just part of the process. In fact I just saw my first fruit of the season today. Gotta love the early warmth down in Houston. Thanks for passing my concern along. I appreciate how you reply to the comments you get and are willing to help others who strive for the same goals you do when it comes to our food supply.
Paul
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