A simple mixture of grass-fed ground beef (from U.S. Wellness Meats), sautéed onions and parsley can be used as a filling for empanadas or as a "sauce" for pasta. Check back tomorrow to learn how to make the empanadas.
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.