Plastics galore!
Thursday, April 15, 2010
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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2010
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April
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- Leslie Buck, Designer of New York Coffee Cup, Dies
- Plants in an Early Stage (As Seedlings)
- The Modern Western Diet Strikes Again
- Existential Musings From a Bewildered Gardener
- New York Times: "Stealth Salt in the Pantry"
- Early Season Garden Update
- After Months of Citrus, I Want Berries!
- Junk Food Advertising on TV
- Another Easy Filling for Empanadas
- The Dangers of Giving Antibiotics to Livestock
- Our Green Lawns Aren't So Innocent (and Probably T...
- What's Washed Up On Shore?
- Journalist Wins Pulitzer for Exposing Food System ...
- How to Construct Empanadas
- An Easy Recipe Using Grass-fed Ground Beef
- Say ‘No’ to Genetically Engineered Crops in Foreig...
- First Day in the Garden, 2010
- How to Make Ceviche
- More on Pinnacle Foods' Aunt Jemima Confetti Pancakes
- Warren Bleir's Tilefish Campaign
- President Uses Recess Appointment to Install Islam...
- How to Care for Cast Iron Pots and Pans
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April
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1 comment:
Rob, this is so disheartening. I am on the West Coast but our beaches are no better. I was just there with my kids over spring break and we had the same experience--plastic garbage strewn all over the shoreline. My 5 year old was so troubled by it. I hope his generation will be a better steward of the environment. As a family we are definitely doing more than ever to reduce our consumption of disposable plastics. Thanks for your help in encouraging better choices. Here's to better beaches in the future!
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