Jack LaLanne is the man. Yes, his message is simple, but it's also practical, helpful and true:
Friday, June 24, 2011
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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2011
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June
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- Mark Bittman: "Tough Week for Meatless Monday"
- Debunking the Organic-Costs-More Myth (English Muf...
- How to Keep Brown Sugar Soft
- FDA's Unenviable Task of Protecting Our Food Supply
- Jack LaLanne's 10-Point Self-Improvement Plan
- The Chiquita Banana Song and Banana Refrigeration
- Jack in the Box Removes Toys from Kids' Meals (!)
- Bill Banning Antibiotics (PAMTA) Introduced in Senate
- Don't Throw Out Those Beet Greens; Cook Them!
- New Farmers' Market Cheese Rule Defies Logic
- No More Cheese Cutting at New York State Farmers' ...
- FDA Releases New (but Limited) Sunscreen Rules
- How to Make a Quick Filet of Fish Sandwich
- Nicholas Kristof Joins "No Antibiotics in Animals"...
- Help Me Help Pesticide Action Network (PAN) Help S...
- FDA Suspends Use of Roxarsone, a Drug for Chickens
- The EWG Asks: Why Are Sunscreens Unsafe?
- South Korea Bans Antibiotics for Healthy Farm Animals
- A Quick and Easy Lunch (aka Cooking Is Easy)
- 92nd Street Y Talk: "Decoding Food Labels and Ingr...
- Organic vs. Conventional Farming: At What Price Pe...
- USDA Lowers Safe Cooking Temperature for Pork
- Kroger Makes Move to BPA-Free Cans
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June
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2 comments:
Yes, Jack LaLanne is totally the man. It's hard to imagine, looking at today's world of people aging badly, living as long and healthy a life as he was able to with relatively else besides good food and a disciplined attitude.
This is my first comment, so I'll also say that I really like your blog--I don't do as good a job with keeping up as I would like, but when I am able to check in I really enjoy your insight and variety of posts. Thanks, and keep up the good work!
Phil,
Thanks for reading and for your kind words. I'm happy to hear you enjoy the varied content!
Rob
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