Monday, October 1, 2012

Using Your Soup's Extra Cooking Liquid for Stock

Is your homemade soup going to have too much liquid? Remove and save the extra cooking liquid for stock. Watch below for the full explanation. (If you are receiving The Delicious Truth via email, click here to watch the video.)

2 comments: said...

That is a great idea! I currently make my own chicken stock but have never thought to save extra broth from my veggie based soups. I'm going to be using this tip quite a bit this winter.

Chef Rob said...


Glad to hear you found this helpful.