Is your homemade soup going to have too much liquid? Remove and save the extra cooking liquid for stock. Watch below for the full explanation. (If you are receiving The Delicious Truth via email, click here to watch the video.)
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.