Sorry for the cynicism, but I was debating whether to title today’s post “Should we really be surprised by anything these days?” or “Why the recall of a half billion eggs isn’t just a random occurrence.”
Actually, I think both work well, especially considering:
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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