Friday, September 3, 2010

Farmed Fish: An Even Scarier Future?

As I mentioned yesterday, there are numerous salmon farms in New Brunswick and Nova Scotia, two of Canada’s Maritime Provinces where I recently spent some time.

The Center for Food Safety has two disturbing articles about where Canada and the United States may be headed in regard to farmed fish.

I already avoid eating farmed fish, but genetic engineering and nefarious “organic” standards may be enough to scare many others away as well.

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