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Wednesday, January 26, 2011

How Much Oil Should I Use When Sautéing?

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Chef Rob
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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Rob Endelman in Action

LINKS I RECOMMEND

  • Rob Endelman Videos
  • Cook with Class
  • Pesticide Action Network
  • Environmental Working Group
  • Gary Taubes
  • Michael Pollan
  • Food & Water Watch
  • Rodale News
  • The Weston A. Price Foundation
  • Center for Food Safety
  • NYC Farmers' Markets
  • EatWild (Info about grass-fed foods)
  • Feingold Association

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