The benefits of growing one's food or buying at farmers' markets are well-known (including longer shelf life, which we discussed yesterday), but there are also negatives: finding really strange-looking bugs and worms in your refrigerator amidst your just-picked vegetables.
Then again, I guess there's a plus involved: whatever this thing is never would have survived a typical pesticide application.
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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