Browning onions is quick and easy; the flavor is superb. Try adding them to hamburgers, roast beef sandwiches, scrambled eggs, etc.
Watch how to brown onions:
Watch how to brown onions:
Thursday, January 14, 2010
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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2010
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January
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- Food 101: Michael Pollan on Oprah
- How to Make Filipino Beef (or Chicken or Pork) Adobo
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- More on Earth Fare Food Markets
- Where to Shop? A Great New Find: Earth Fare Superm...
- How to Brown (or Fry) Onions
- Please, Mr. Cow, Come Clean; Mark McGwire Did!
- How to Save Bread
- How to Make a Hearty Vegetable Soup
- What's Killing the Bats, Bees and Frogs?
- Michael Pollan on "The Daily Show with Jon Stewart"
- More Problems With Our Everyday Ground Beef
- Special From the Chef: Grilled Mackerel
- At the Farmers' Market: How to Sauté Zucchini
- Best of 2009: Revisiting The Scene at Mecox Bay Dairy
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January
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1 comment:
Thanks for the tips. I was stirring too much!
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