A quick, easy and seemingly exotic dish. Video was filmed for Behind the Burner, a website dedicated to “the best tips, tricks and techniques from master chefs, mixologists, restauranteurs and other culinary visionaries.”
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.