"The expensive 'sheep's milk' cheese in a Manhattan market was really made from cow's milk. And a jar of 'Sturgeon caviar' was, in fact, Mississippi paddlefish.Click here to read the entire story.
Some honey makers dilute their honey with sugar beets or corn syrup, their competitors say, but still market it as 100 percent pure at a premium price."
Tuesday, March 30, 2010
As if we don’t have enough to worry about when it comes to food shopping and as if the Food and Drug Administration doesn’t have its hands full when it comes to food safety and labeling, The Washington Post provides us with this nugget today: