(Update, 1:25 p.m. - Another brain freeze after lunch today.)
I made lemon verbena ice cream yesterday and ate some for dessert last night. It's one of my favorites, especially because I only make it once or twice a year.
(Lemon verbena is an herb with a lemony, grassy flavor. It's difficult to find in stores but luckily I grow it in my garden.)
The ice cream was great (if I may say so myself), but the second spoonful brought on a severe case of brain freeze. Coincidentally, there was a short article (the "Really?" column) in The New York Times earlier this week which discussed the phenomenon.
Click here to learn everything you'll ever need to know about brain freeze.
Friday, October 15, 2010
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