Tuesday, October 19, 2010

Hotels Going Local . . . Really Local

Local and seasonal food is all the rage, and now hotels are joining the game by maintaining their own gardens, making their own cheese and producing their own honey.

Hotels are a year or two behind schools, which have been adding gardens as educational tools at a quickening pace.

As the proliferation of farmers' markets has shown, the quality of our food will only get better as our expectations and knowledge improve.

Click here to read an article about hotel gardens.

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