How to make egg salad:
Put the peeled hard-boiled eggs we made yesterday into a mixing bowl and gently break apart with the back of a fork or spoon. For consistency, add something creamy, whether it is mayonnaise (not light!), yogurt or sour cream. That is the most basic of egg salads, but further additions (your choice) such as Dijon mustard, hot sauce, scallion, red onion, celery, shredded carrot, parsley, dill, basil, salt and ground pepper will add flavor, color and nutrition.