Melktaler's Delicious Schaf-Joghurt

I just downed some delicious organic ("bio") Austrian sheep's milk yogurt that I bought at the Nachsmarkt last Saturday.

It was much creamier than my favorite cow's milk yogurts (Seven Stars Farm and Maple Hill Creamery) and didn't have the sour bite that many people don't like.

It was almost a happy medium between the tanginess of traditional yogurt and the cloying sweetness of mass-produced, candied yogurts.

Any ideas for how to market Melktaler's Schaf-Joghurt in the States?