When I was a kid, my aunt would buy Froot Loops for me as a special treat when I visited her. Thankfully she lived in Florida and my consumption was minimal. My first foray into Froot Loops since 1980:
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.