Portobello mushrooms can be cooked similarly to how we roasted beets. The mushrooms should take about 15-20 minutes in a 400° oven.
It’s this easy:
Friday, March 6, 2009
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
.jpg)
- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
LINKS I RECOMMEND
Posts
Blog Archive
-
▼
2009
(252)
-
▼
March
(22)
- Pesticides in Fruits and Vegetables
- Bittman: "Eating Food That's Better for You, Organ...
- Junk Food & Marketing in Argentina
- Wild Berries In Patagonia
- Water From Perito Merino Glacier - The Best Ever
- Argentinean Grass-Fed Beef and Lamb
- Food in Argentina - One Man's Opinion
- A Vegetable Garden at The White House
- Responses to Kristof's Column
- Nicholas Kristof: "Our Pigs, Our Food, Our Health "
- How to Saute Dark Leafy Greens
- Eat Your Dark Leafy Greens
- Some Good Things About Whole Foods
- Recipe For Roasted Vegetable Dip
- Froot Loops Cereal Straws Are Not Good For You
- Kellogg's Froot Loops Cereal Straws Live!
- Froot Loops Cereal Straws Are Not Food
- How to Cook Portobello Mushrooms
- Is It Time For a Palace Revolt?
- Harlan Coben - Kids, Sports and Snack Time
- What to Eat for a Snack - My Favorites
- Ingredients In Popular Cereals
-
▼
March
(22)
1 comment:
Thank you this is exactly what I needed! I had no idea how to cook a portobello!
Post a Comment