And here are the Letters to the Editor responding to New York Times columnist Nicholas Kristof's March 12 column ("Our Pigs, Our Food, Our Health") that I posted a link to yesterday.
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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