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Some people assume that those who eat healthy eat mostly organic foods. However, the concept of eating well shouldn’t be afforded such a narrow focus. New York Times food writer and cookbook author Mark Bittman wrote a great piece last week on this topic.
Click here to read the article. Follows is one telling paragraph:
"No matter how carefully I avoided using the word “organic” when I spoke to groups of food enthusiasts about how to eat better, someone in the audience would inevitably ask, “What if I can’t afford to buy organic food?” It seems to have become the magic cure-all, synonymous with eating well, healthfully, sanely, even ethically."
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3 comments:
Hello Friends!!!
Realy i am very glad to share about moringa leaf.........
The Moringa Tree is a nutritionally potent because it can grow in almost any conditions. The bark can be used to heal cuts also the oil from th seeds are used for cooking.It is currently being used in parts of the world to fight malnutrition with amazing results. the tremendous possible benefits are pointed as Antioxidants,Amino Acid,Increased Energy,Anti-inflammatory,Regulates cholesterol,Fights nervous system disorder,Detoxifies,Assists digestion,Regulates blood sugar,Vitamins and minerals. It can be added to juice, smoothies, tea, yogurt, or sauces.
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