Cooking can be easy. Last night—in about 10 minutes—I made a quick sauce to put over whole wheat pasta. The pasta cooked while I made the sauce.
I sautéed chopped avocado squash (a type of summer squash; see photo right), sliced garlic and halved cherry tomatoes. Feel free to substitute vegetables; try the mixture on top of chicken, fish and grains as well.
Watch how I did it:
The finished dish: