Friday, July 17, 2009

A Quick and Easy Pasta Sauce

Cooking can be easy. Last night—in about 10 minutes—I made a quick sauce to put over whole wheat pasta. The pasta cooked while I made the sauce.

I sautéed chopped avocado squash (a type of summer squash; see photo right), sliced garlic and halved cherry tomatoes. Feel free to substitute vegetables; try the mixture on top of chicken, fish and grains as well.

Watch how I did it:

The finished dish:

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