This weekend I visited Mecox Bay Dairy, which has the only dairy herd on Long Island. Mecox produces outstanding cheeses using raw milk from grass-fed cows.
This is a much different scene than what would be found at a Concentrated Animal Feeding Operation (CAFO), where almost all of our meat and dairy products come from.
Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies.
Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
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